Dish thumbnail 1
Image of Gallery in South Kensington
On display at V&A South Kensington
Ceramics, Room 137, The Curtain Foundation Gallery

This object consists of 2 parts, some of which may be located elsewhere.

Dish

ca. 1765-1795 (made)
Artist/Maker
Place of origin

The design on this dish is related to Tibetan Buddhism, probably inspired by a headdress known as a 'five-leaf crown'. The five leaves represent the five Buddhas: Vairocana (centre), Aksobhya (east), Ratnasambhava (south), Amitabha (west) and Amogha (north). The Tibetan characters are probably invocations. Qing emperors were not monotheists. Besides performing the official sacrifices to Heaven, Earth and ancestors they also erected temples within the Forbidden City where Buddhist and Daoist deities were worshipped. It has been suggested that the Qing rulers sanctioned Tibetan Buddhism as a means of winning the goodwill of the Mongolian and Tibetan nobilities.


Object details

Categories
Object type
Parts
This object consists of 2 parts.

  • Dish
  • Dish
Materials and techniques
Porcelain, painted in coloured enamels
Brief description
Dish, decorated in doucai, Caihua tang zhi mark, China, Jingdezhen, Qing dynasty, Qianlong period, ca. 1765-96
Physical description
Dish decorated in doucai colours of red, green, yellow and aubergine overglaze enamels and underglaze blue. In the centre is a flowerhead, around which are five leaf-like patterns linked by a chain. Tibetan characters are placed between the leaf-like patterns and round the rim. The same decoration is repeated on the back of the dish. On the base is the mark Caihua Tang zhi (made for the Hall of Many-Coloured Flowers) written in overglaze red within a double circle.
Dimensions
  • Height: 3.5cm
  • Diameter: 16.6cm
Styles
Marks and inscriptions
On the base is the mark Caihua Tang zhi (made for the Hall of Many-Coloured Flowers) written in overglaze red within a double circle.
Object history
Purchased from Dr. S. W. Bushell, accessioned in 1883. This acquisition information reflects that found in the Asia Department registers, as part of a 2022 provenance research project.
Summary
The design on this dish is related to Tibetan Buddhism, probably inspired by a headdress known as a 'five-leaf crown'. The five leaves represent the five Buddhas: Vairocana (centre), Aksobhya (east), Ratnasambhava (south), Amitabha (west) and Amogha (north). The Tibetan characters are probably invocations. Qing emperors were not monotheists. Besides performing the official sacrifices to Heaven, Earth and ancestors they also erected temples within the Forbidden City where Buddhist and Daoist deities were worshipped. It has been suggested that the Qing rulers sanctioned Tibetan Buddhism as a means of winning the goodwill of the Mongolian and Tibetan nobilities.
Bibliographic reference
Wilson, Ming, Rare marks on Chinese ceramics, London : Published by the School of Oriental and African Studies, University of London, in association with the Victoria and Albert Museum, 1998 7
Collection
Accession number
83&A-1883

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Record createdJanuary 7, 2000
Record URL
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