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Cream jug

Cream jug

  • Place of origin:

    London, England (made)

  • Date:

    ca. 1735 (made)

  • Artist/Maker:

    Paul de Lamerie, born 1688 - died 1751 (probably, maker)

  • Materials and Techniques:

    Chased and engraved silver-gilt

  • Credit Line:

    The Rosalinde and Arthur Gilbert Collection on loan to the Victoria and Albert Museum, London

  • Museum number:

    LOAN:GILBERT.733-2008

  • Gallery location:

    Gold, Silver & Mosaics, room 71, case 2, shelf 3

  • Image in copyright

The sculptural quality and overlapping scales or leaves upon this jug are typical of Paul de Lamerie's work of the 1730s. The feet are formed as shells and dolphins, whose tails are entwined on the base. De Lamerie (1688-1751) was the son of French Huguenot parents and came to London in the 1690s as a small child, before going on to become the most successful Huguenot smith in the city.

When the Catholic King Louis XIV revoked the religiously tolerant Edict of Nantes in 1685, Huguenots (French Protestants) were forced to leave the country. Many were craftsmen who settled in London. Their technical skills and fashionable French style ensured the luxury silver, furniture, watches and jewellery they made were highly sought after. Huguenot specialists transformed English silver by introducing higher standards of craftsmanship. They promoted new forms, such as the soup tureen and sauceboat, and introduced a new repertoire of ornament, with cast sculptural details and exquisite engraving.

Sir Arthur Gilbert and his wife Rosalinde formed one of the world's great decorative art collections, including silver, mosaics, enamelled portrait miniatures and gold boxes. Arthur Gilbert donated his extraordinary collection to Britain in 1996.

Physical description

A cream jug of oval form rests on three feet formed from dolphins, with intertwined tails, perched on shells. The body is chased and engraved at the base with a calyx of leaves and above with panels of scrolls and imbricated scalework; it has a shaped scroll-and-foliage lip. The handle rises from a shell in the form of a scroll entwined with a serpent and terminating in a mask.

Place of Origin

London, England (made)

Date

ca. 1735 (made)

Artist/maker

Paul de Lamerie, born 1688 - died 1751 (probably, maker)

Materials and Techniques

Chased and engraved silver-gilt

Marks and inscriptions

No marks

Dimensions

Height: 11.8 cm, Width: 10.8 cm, Depth: 8 cm, Weight: 340 g

Object history note

Provenance: Francis Stonor. Lord Camoys, sale, Christie's, lot 33, March 21, 1979.

Descriptive line

Silver, London, ca.1735 (no marks), Paul de Lamerie

Bibliographic References (Citation, Note/Abstract, NAL no)

Grimwade, Arthur. 'Mr Francis Stonor's Collection of Silvergilt - 1'. The Connoisseur, Antique Dealers' Fair & Exhibition Number, June 1960, fig. 10, p. 43.
Schroder, Timothy. The Gilbert collection of gold and silver. Los Angeles (Los Angeles County Museum of Art) 1988, cat. no. 54, pp. 218-21. ISBN.0875871445.

Labels and date

Cream jug
About 1735
The sculptural quality and overlapping scales or leaves
are typical of Paul de Lamerie’s work of the 1730s.
London, England; probably Paul de Lamerie (1688–1751)
Silver
Museum no. Loan:Gilbert.733-2008 [2009]

Materials

Silver-gilt

Techniques

Engraving (incising); Chasing

Subjects depicted

Foliage; Mask; Shells; Serpent; Dolphins

Categories

Metalwork; Food vessels & Tableware

Collection code

MET

Qr_O156544
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