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Ewer
unknown - Enlarge image
Ewer
- Place of origin:
Korea (made)
- Date:
1100-1150 (made)
- Artist/Maker:
unknown (production)
- Materials and Techniques:
Celadon-glazed, carved and incised stoneware
- Credit Line:
Given by Mr Aubrey Le Blond
- Museum number:
C.527&A-1918
- Gallery location:
Korea, room 47g, case 13
In many respects ceramics reached their zenith during the four centuries of the Koryo kingdom (918-1392 AD) when porcellanous stonewares with soft, gentle lines and a fine, bluish-green glaze, known as celadon, were made. Praised for their outstanding beauty as reflected in their sumptuous glazes, refined forms and elegant decorations, they are seen to exemplify one of the highlights of Korean culture. The word ‘celadon’ derives from the colour of the robe worn by Celadon, hero of L’Astrée, a pastoral drama by Honoré d’Urfé, a French dramatist of the seventeenth century. Today the term is used for both Chinese and Korean stonewares with glazes of grey-green to bluish-green hues.
Many Koryo celadon wares illustrate a fondness for natural shapes as for example seen in the many ewers which were modelled after melons, gourds and bamboo shoots. This is a celadon ewer in the form of a bamboo shoot. It has a decoration of carved and incised lines. The lid has a loop so that it can be attached to the body with a cord. The foot is unglazed. Several ewers of this kind were made during the first half of the 12th century.



