Not currently on display at the V&A

Food Box

1500-1600 (made)
Artist/Maker
Place of origin

This fine lacquer box was used in the 16th century to present edible gifts. The value and sophistication of the container were proportionate to the importance of the recipient and had special social significance. The recipient of the box would have returned it with another gift enclosed as a sign of gratitude.

The surface design of this box is known as jian huan, literally 'sword pommel rings', and was obtained by carving the alternating layers of red and black lacquer applied to the wooden base. The inside is plain so that it could accommodate different types of food.


Object details

Categories
Object type
Parts
This object consists of 2 parts.

  • Box
  • Lid
Materials and techniques
Lacquered wood
Brief description
Lacquer food box, China, Ming dynasty, ca. 1500-1600
Physical description
Lacquer box carved in rounded grooves through layers of black and red lacquer down to a black ground, decorated with ruyi heads in bands of four, eight and sixteen elements on the upper part and in bands of sixteen on the lower. Scroll designs on the foot rim.
Dimensions
  • Diameter: 26.4cm
Style
Gallery label
Food box Ming dynasty 1500-1600 Boxes of this form were used for gifts of food. The box was not kept by the recipient, but sent back with a note of thanks. Carved lacquer on wood Museum no. FE.12-1974 Sir Harry Garner Gift(2007)
Credit line
Given by Sir Harry Garner and Lady Garner
Summary
This fine lacquer box was used in the 16th century to present edible gifts. The value and sophistication of the container were proportionate to the importance of the recipient and had special social significance. The recipient of the box would have returned it with another gift enclosed as a sign of gratitude.

The surface design of this box is known as jian huan, literally 'sword pommel rings', and was obtained by carving the alternating layers of red and black lacquer applied to the wooden base. The inside is plain so that it could accommodate different types of food.
Bibliographic references
  • Rose Kerr (ed.) Chinese Art and design. The T.T.Tsui Gallery of Chinese Art, London: Victoria and Albert Museum, 1991, p. 158, fig. 68
  • Sir Harry Garner 'Guri lacquer of the Ming dynasty', Transactions of the Oriental ceramic Society, 1957-59, vol. 31, pl. 18b
  • Chinese and Associated Lacquer from the Garner Collection, London : British Museum, 1973 15
Collection
Accession number
FE.12-1974

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Record createdDecember 15, 1999
Record URL
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