Necklace thumbnail 1
Image of Gallery in South Kensington
On display at V&A South Kensington
Jewellery, Rooms 91 to 93 mezzanine, The William and Judith Bollinger Gallery

Necklace

ca. 1870-90 (made)
Artist/Maker
Place of origin

Piqué is the name for tortoiseshell inlaid with silver and gold. This decorative technique was used for small luxury items such as snuff boxes and jewellery.

The tortoiseshell usually came from the hawksbill (caret) turtle. It was softened in boiling salted water before being moulded in heated dies . Two main decorative effects were used. In piqué posé, the pattern was engraved into the surface and filled with flakes or threads of precious metal. In piqué point, gold pins were inserted to form the design. All the objects in this case are formed by piqué posé.

Piqué was traditionally a French and Italian speciality . By the 1760s it had spread to England, where it was mass produced by Birmingham manufacturers from the 1870s.


Object details

Categories
Object type
Materials and techniques
Piqué, tortoiseshell inlaid with gold and silver
Brief description
Piqué necklace, tortoise-shell inlaid with gold and silver, probably made in France, 1870-90
Physical description
Piqué necklace, tortoise-shell inlaid with gold and silver.
Dimensions
  • Height: 4.3cm
  • Unclasped length: 52.6cm
  • Depth: 1.5cm
Credit line
Griffin Bequest
Object history
Two beads from the necklace are stored in MS New1 03.
Summary
Piqué is the name for tortoiseshell inlaid with silver and gold. This decorative technique was used for small luxury items such as snuff boxes and jewellery.

The tortoiseshell usually came from the hawksbill (caret) turtle. It was softened in boiling salted water before being moulded in heated dies . Two main decorative effects were used. In piqué posé, the pattern was engraved into the surface and filled with flakes or threads of precious metal. In piqué point, gold pins were inserted to form the design. All the objects in this case are formed by piqué posé.

Piqué was traditionally a French and Italian speciality . By the 1760s it had spread to England, where it was mass produced by Birmingham manufacturers from the 1870s.
Collection
Accession number
M.206-1960

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Record createdAugust 18, 2005
Record URL
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