Bowl thumbnail 1
Image of Gallery in South Kensington
On display at V&A South Kensington
China, Room 44, The T.T. Tsui Gallery

Bowl

11th century (made)
Artist/Maker
Place of origin

This bowl and stand are examples of Ding ware, made in the Hebei province of China during the Northern Song dynasty (960-1127). Ding wares were of the earliest true porcelains made in China, and the world. The term porcelain is applied to ceramics made from a mixture containing a clay called kaolin and a white stone called petuntse, which was fired at high temperatures. Porcelains differ from other ceramics in their impermeability, whiteness after firing and fine texture.

While most Ding wares are characterised by their ivory-white tone, a few examples have black, brown and green glazes. The aubergine-brown colour of this bowl and its stand is known as ‘purple Ding’, and a rare find. Despite having such a different appearance in colour, they are still characteristic of Ding ware in their bright white bodies and burnished glaze.


Object details

Category
Object type
Parts
This object consists of 2 parts.

  • Stand
  • Bowl
Materials and techniques
Stoneware, brown-glazed
Brief description
Cup and cupstand, brown-glazed stoneware, Ding ware, China, Northern Song dynasty, 11th century
Physical description
Ding ware bowl and stand with brown glaze
Styles
Gallery label
Tea bowl and bowl stand Northern Song dynasty 1000-1100 Ding kilns, north China Stoneware with brown glaze Museum no. C.603-1918 Aubrey Le Blond Gift(2007)
Credit line
Given by Mr Aubrey Le Blond
Production
found in Korea
Summary
This bowl and stand are examples of Ding ware, made in the Hebei province of China during the Northern Song dynasty (960-1127). Ding wares were of the earliest true porcelains made in China, and the world. The term porcelain is applied to ceramics made from a mixture containing a clay called kaolin and a white stone called petuntse, which was fired at high temperatures. Porcelains differ from other ceramics in their impermeability, whiteness after firing and fine texture.

While most Ding wares are characterised by their ivory-white tone, a few examples have black, brown and green glazes. The aubergine-brown colour of this bowl and its stand is known as ‘purple Ding’, and a rare find. Despite having such a different appearance in colour, they are still characteristic of Ding ware in their bright white bodies and burnished glaze.
Bibliographic reference
Kerr, Rose. Song Dynasty Ceramics. London: V&A Publications, 2004. p. 47, no. 40.
Collection
Accession number
C.603&A-1918

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Record createdFebruary 24, 2005
Record URL
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