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Sauce tureen

Sauce tureen

  • Place of origin:

    London (made)

  • Date:

    1791-1792 (made)

  • Artist/Maker:

    Chawner, Henry (maker)

  • Materials and Techniques:

    Silver, with fluting and engraving

  • Credit Line:

    Bequeathed by Lady Henriques

  • Museum number:

    M.79-1953

  • Gallery location:

    In Storage

The sauce tureen was a type of tureen, similar to but smaller than a soup tureen for serving sauce or hot gravy and first made its appearance in silver during the reign of George I. The bowl is usually of oval or canoe shape, having at each end a curved loop handle rising above the rim and with a domed cover with a finial, sometimes in the form of a lifting ring.

Physical description

One of a pair. Silver, oval, urn shaped body with reeded handles and cover with urn shaped knob. Fluting on the upper part of the cover, lower part of the body and around the foot.

Place of Origin

London (made)

Date

1791-1792 (made)

Artist/maker

Chawner, Henry (maker)

Materials and Techniques

Silver, with fluting and engraving

Marks and inscriptions

Mark of Henry Chawner

London hallmarks for 1791-2

Engraved with an unidentified coat of arms and crest

Dimensions

Height: 13 cm, Width: 22.4 cm maximum, Depth: 9.75 cm, Weight: 499.7 g body, Weight: 16.07 troy body, Weight: 138.2 g cover, Weight: 1.44 troy cover

Object history note

Bequest - Lady Henriques
Acquisition RF: 53 / 986

Descriptive line

Silver, English

Labels and date

SAUCE TUREEN
London, 1791-2
Mark of Henry Chawner
Engraved with unidentified arms and crest
Lady Henriques Bequest
M.79A:1-2-1953 []

Materials

Silver

Techniques

Engraving (incising)

Subjects depicted

Coat of arms

Categories

Eating; Metalwork; Food vessels & Tableware

Collection

Metalwork Collection

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