Sweetmeat Dish
1717-1718 (made)
| Artist/Maker | |
| Place of origin |
A sweetmeat dish is a type of dish which came in various forms, styles and sizes. It was used for serving sweetmeats which were small shaped pieces of confectionery consisting chiefly of sugar or chocolate with flavouring or filling at the end of the meal. At the end of the 18th century sweetmeat dishes were made both in silver and Sheffield plate.
Object details
| Categories | |
| Object type | |
| Materials and techniques | Silver |
| Brief description | Silver, Dublin hallmarks for 1717-18, mark of Henry Daniell |
| Physical description | Silver, circular with a scalloped edge and a ribbed side |
| Dimensions |
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| Marks and inscriptions |
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| Credit line | Bequeathed by Frank Smith |
| Object history | Bequest - Frank Smith Acquisition RF: Frank Smith |
| Subjects depicted | |
| Summary | A sweetmeat dish is a type of dish which came in various forms, styles and sizes. It was used for serving sweetmeats which were small shaped pieces of confectionery consisting chiefly of sugar or chocolate with flavouring or filling at the end of the meal. At the end of the 18th century sweetmeat dishes were made both in silver and Sheffield plate. |
| Collection | |
| Accession number | M.461-1922 |
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| Record created | September 10, 2004 |
| Record URL |
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